My husband
and I have recently started a new healthy lifestyle journey. As I began this
journey I wanted to incorporate some fun and healthy dinners that would still
allow some flexibility and variety. We love pizza and always will! So, I
created my version of Chicken & Spinach Flatbread Pizza that was a definite
WIN in my household and wanted to share it with all of you. It is a great
substitution for the typical Pizza Hut Meat Lovers Pizza that has a thousand
calories in one slice that we used to get. This quick and easy meal will surely
be a great addition to your weekly menu that the entire family will love!
Here’s what
you will need...
Servings For Two
Flatbread White or Wheat (2)
Chicken Breast cut into thin strips (1)
Chopped Onion (½)
Olive Oil (1 tbl. sp.)
Salt (1 pinch)
Black Pepper (1 tsp.)
Chicken Rub (or your favorite chicken seasoning)
Shredded Mozzarella Cheese (1 cup)
Prego Artisan Three Cheese Sauce (¼ cup)
Drained/Squeezed Leaf Spinach (½ cup) *You can use fresh
spinach and boil or canned
Step One
(Turn your
oven on the broil setting on High) Heat olive oil in a pan on medium heat on
the stove top then add the strips of chicken and onions. Add your salt pepper
and chicken rub (or favorite chicken seasoning) until the chicken is fully
cooked stirring occasionally. When chicken and onions are cooked place in a
bowl and set to the side.
Step Two
Step Three
Spread your
Prego Artisan Three Cheese Sauce evenly on the flatbread.
Step Four
Add your cooked strips of chicken and onions to the flatbread
as well as your drained/squeezed leaf spinach as shown above. It’s coming
together now…
Step Five
Add your mozzarella cheese as your final touch and place the
flatbread back in the oven on broil until your cheese has completely melted.
This will take approximately four to five minutes on high…but just keep an eye on
it as not all ovens are created equal…
You now have a delicious and healthy Chicken & Spinach
Flatbread Pizza! Enjoy!
~Ella G~
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